Chodro Alati is a cozy seafood taverna in Salamina known for its meze plates, fresh fish, and ouzo pairings. Guests enjoy grilled octopus, fried calamari, and seasonal salads in a traditional Greek setting that feels both authentic and welcoming. Popular with locals and weekend visitors, it captures the island’s culinary essence. Perfect for relaxed gatherings by the sea, Chodro Alati blends home-style cooking with Greek island hospitality.

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